Section Head (Central Kitchen - Deli)

PARIS BAGUETTE SINGAPORE PTE. LTD.

D19 Serangoon Garden, Hougang, Sengkang, Punggol, 16 TAI SENG STREET 534138
Sgd 3,000 - 4,000 / monthly pm
On-site
Coaching
Management skills
Leadership
Paris Baguette Singapore Pte. Ltd. is looking for a Section Head for their Deli department to oversee the preparation and assembly of sandwiches, salads, and other deli items. The ideal candidate should have substantial experience in high-volume food operations, especially in cold kitchen management, and strong organizational skills to maintain quality and efficiency

Job Summary

  • We are seeking a highly organized Section Head (Deli) to lead our "Fresh-to-Go" section
  • This role is critical in ensuring our sandwiches, salads, and savory items are prepared with the freshest ingredients and delivered with maximum efficiency
  • Key Responsibilities: Assembly Management: Lead the assembly line for sandwiches and deli products, ensuring high-speed output while maintaining recipe accuracy

Matching Summary

Match Score: 85

Paris Baguette Singapore Pte. Ltd. is looking for a Section Head for their Deli department to oversee the preparation and assembly of sandwiches, salads, and other deli items. The ideal candidate should have substantial experience in high-volume food operations, especially in cold kitchen management, and strong organizational skills to maintain quality and efficiency.

Salary

SGD 3,000 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Coaching
  • Management Skills
  • Leadership
  • Ingredients
  • Quality Control

Nice-to-have

  • Cold Chain Operations Administration
  • Food Safety
  • Auditing
  • Food Preparation
  • Sauces
  • Assembly Lines
  • Protocol
  • Recipe Optimization
  • Efficiency
  • Assembly

Key Requirements

  • Minimum 5 years experience

Work Rights

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