Cluster Banquet Manager - Raffles & Fairmont The Red Sea
Sofitel Sydney Wentworth
Umluj, , United Kingdom
On-site
Banquet service management
Staff training and supervision
Budgeting and p&l analysis
Raffles & Fairmont the Red Sea is positioned in the kingdom's groundbreaking Red Sea Project, offering a nature-focused resort with 361 rooms and eleven distinct dining concepts
Job Summary
Raffles & Fairmont the Red Sea is positioned in the kingdom's groundbreaking Red Sea Project, offering a nature-focused resort with 361 rooms and eleven distinct dining concepts.
The role involves managing banquet operations, including budgeting, staff recruitment, training, and supervision to ensure guest satisfaction and departmental profitability.
The resort sets new standards in sustainable development and luxury, located on 200km of untouched coastline with unique natural and cultural features.
Matching Summary
Raffles & Fairmont the Red Sea is positioned in the kingdom's groundbreaking Red Sea Project, offering a nature-focused resort with 361 rooms and eleven distinct dining concepts.
Skills & Requirements
Must-have
Banquet service management
Staff training and supervision
Budgeting and P&L analysis
Event coordination and scheduling
HACCP policy implementation
Ultra-Luxury guest service standards
Nice-to-have
Strong leadership and interpersonal skills
Experience in pre-opening stages
Multi-tasking and attention to detail
Proactive and accountable approach
Excellent English communication
Impeccable grooming and presentation
Key Requirements
Minimum 2 years hotel banquet management experience
College education or hotel/business administration degree preferred