Prep Cook - Part Time

Legends & ASM GLOBAL

San Diego, CA, US
Adhere to health department regulations
Maintain strict food quality standards
Work flexible hours including nights
The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards

Job Summary

  • The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards.
  • Employees must adhere to Health Department and ServSafe regulations while ensuring the cleanliness of all work areas.
  • Scheduling flexibility is essential as the position requires working evenings, nights, weekends, and holidays.

Matching Summary

The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards.

Skills & Requirements

Must-have

  • Adhere to Health Department regulations
  • Maintain strict food quality standards
  • Work flexible hours including nights
  • Lift and push 50 pounds regularly
  • Perform basic business math calculations

Nice-to-have

  • Creates and supports team environment
  • Able to work in high stress environment
  • Pleasant personality adhering to uniform standards

Key Requirements

  • Six months of commercial kitchen experience preferred
  • Must pass basic math skills test
  • English proficiency required for communication

Work Rights

Not specified

Tailored Resume

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