Assist the executive pastry chef in preparing and implementing menus and specialty dishes for all outlets, ensuring the highest food quality consistent with cost control and profitability margins
Job Summary
Assist the executive pastry chef in preparing and implementing menus and specialty dishes for all outlets, ensuring the highest food quality consistent with cost control and profitability margins.
Maintain a very healthy and friendly work environment together with the highest level of training and supervision, adhering to local regulations concerning health, safety, or other compliance requirements.
Prepares and presents a broad array of cakes, pastries, desserts, pralines, petits fours which meet customer expectations, while maintaining the hygiene and sanitation of all areas in accordance with HACCP.
Matching Summary
Assist the executive pastry chef in preparing and implementing menus and specialty dishes for all outlets, ensuring the highest food quality consistent with cost control and profitability margins.
Skills & Requirements
Must-have
pastry preparation and presentation
food quality and hygiene standards
kitchen operations management
team training and supervision
Nice-to-have
positive and motivated attitude
strong working relationships
cost-conscious culture
Key Requirements
Specialized culinary courses
Experienced in five-star hotel or high-end concepts