Line Cook | Newark Comfort Inn & Suites

Shaner Hotels

Newark, NJ, United States
Food production
Sanitation principles
Equipment maintenance
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications

Job Summary

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Matching Summary

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Skills & Requirements

Must-have

  • food production
  • sanitation principles
  • equipment maintenance
  • health and safety compliance

Nice-to-have

  • creative menu development
  • team collaboration
  • guest satisfaction

Key Requirements

  • Proven experience as a line cook
  • Culinary certification preferred
  • Food safety certification preferred
  • Safe food handling certificate preferred
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter