Culinary Cook/cocinero

ASML

Multiple Locations
Food safety knowledge
Ability to work under pressure
Teamwork skills
This is a part-time seasonal role with flexible hours primarily after 2pm

Job Summary

  • This is a part-time seasonal role with flexible hours primarily after 2pm.
  • The Cook is responsible for food preparation and delivery to customer-facing employees.
  • Candidates must maintain a clean and sanitary kitchen environment.

Matching Summary

This is a part-time seasonal role with flexible hours primarily after 2pm.

Skills & Requirements

Must-have

  • Food safety knowledge
  • Ability to work under pressure
  • Teamwork skills

Nice-to-have

  • Positive attitude
  • Organizational skills
  • Attention to detail

Key Requirements

  • High School Diploma or GED
  • 2 to 4 years food service experience
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter