assistant manager

FENG YUAN RESTAURANT PTE. LTD.

Singapore
Opening and closing restaurant operations
Staff scheduling and table assignment
Payroll processing and cash balancing
The role involves managing daily restaurant operations including opening, closing, and ensuring adherence to health and safety regulations

Job Summary

  • The role involves managing daily restaurant operations including opening, closing, and ensuring adherence to health and safety regulations.
  • Candidates will be responsible for staffing activities such as appointing, inducting, mentoring new staff, and scheduling shifts.
  • Key duties include handling financial tasks like payroll, recording income and expenses, and balancing cash registers accurately.

Matching Summary

Match Score: 85

The role involves managing daily restaurant operations including opening, closing, and ensuring adherence to health and safety regulations.

Skills & Requirements

Must-have

  • Opening and closing restaurant operations
  • Staff scheduling and table assignment
  • Payroll processing and cash balancing
  • Health and safety regulation compliance
  • Inventory purchasing and vendor sourcing

Nice-to-have

  • Mentoring new staff members
  • Resolving customer grievances professionally
  • Cost-effective resource negotiation skills

Key Requirements

  • Experience in restaurant management
  • Ability to manage payroll and finances
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter