The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and tastefully
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and tastefully.
Candidates must have experience cooking in a healthcare setting and possess an understanding of specific dietary restrictions and pureed food preparation.
The facility offers a supportive culture where leadership regularly checks in on staff, along with career advancement opportunities within their network.
Matching Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and tastefully.
Salary
Not specified; PRN opportunities: $16-18/hr
Skills & Requirements
Must-have
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
Maintain sanitary kitchen environment
Record food temperatures accurately
Nice-to-have
Friendly demeanor with residents
Compassion for underserved population
Willingness to supervise staff
Professional interaction with team
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long-term care