Restaurant Manager

THE RITUAL COLLECTIVE PTE. LTD.

Singapore
**
Oversee front-of-house operations
Manage staff schedules and training
Handle budgeting and financial reporting
** The Ritual Collective Pte. Ltd. is seeking a Restaurant Manager in Singapore to oversee daily operations, staff management, customer service, financial management, compliance, and inventory management. The role emphasizes maintaining high service standards and fostering a positive team environment while ensuring profitability and compliance with health regulations. **

Job Summary

  • The role involves overseeing both front-of-house and back-of-house operations to ensure the smooth running of the restaurant.
  • Managers are responsible for hiring, training, and supervising staff while conducting performance evaluations to enhance team productivity.
  • Financial management duties include budgeting, forecasting, and ensuring the restaurant meets its financial goals.

Matching Summary

Match Score: 75

** The Ritual Collective Pte. Ltd. is seeking a Restaurant Manager in Singapore to oversee daily operations, staff management, customer service, financial management, compliance, and inventory management. The role emphasizes maintaining high service standards and fostering a positive team environment while ensuring profitability and compliance with health regulations. **

Skills & Requirements

Must-have

  • Oversee front-of-house operations
  • Manage staff schedules and training
  • Handle budgeting and financial reporting
  • Ensure health and safety compliance
  • Manage inventory levels and vendors

Nice-to-have

  • Foster positive work environment
  • Implement customer feedback improvements
  • Maximize restaurant profitability

Work Rights

Not specified

Tailored Resume

Cover Letter