Plan and coordinate team activities to ensure operative effectiveness and manage the team for proper use of equipment and efficient task completion
Job Summary
Plan and coordinate team activities to ensure operative effectiveness and manage the team for proper use of equipment and efficient task completion.
Analyze food costs, identify optimal resource use, and monitor operations to minimize food wastage while ensuring all dishes are prepared according to recipe and correct quantity.
Employee benefit card offering discounted rates in Accor worldwide, learning programs through Academies, and opportunities for national and international promotion.
Matching Summary
Plan and coordinate team activities to ensure operative effectiveness and manage the team for proper use of equipment and efficient task completion.