Commis 2- Bakery

Sofitel Sydney Wentworth

Kochi, India
On-site
Daily stock up of raw materials
Use of electrical kitchen equipment
Basic cooking methods mastery
The Sofitel Sydney Wentworth is seeking a Commis 2 for their bakery section in Kochi, India. The role entails daily preparation of food items, maintaining food safety standards, and ensuring cleanliness in the kitchen environment

Job Summary

  • The role requires daily stocking of the kitchen with raw materials and ingredients.
  • Employees must master basic cooking methods and prepare daily mise-en-place for their assigned station.
  • Strict adherence to hotel food safety and hygiene standards including HACCP is mandatory.

Matching Summary

Match Score: 75

The Sofitel Sydney Wentworth is seeking a Commis 2 for their bakery section in Kochi, India. The role entails daily preparation of food items, maintaining food safety standards, and ensuring cleanliness in the kitchen environment.

Skills & Requirements

Must-have

  • daily stock up of raw materials
  • use of electrical kitchen equipment
  • basic cooking methods mastery
  • standard recipe card adherence
  • HACCP food safety standards

Nice-to-have

  • high standard of personal appearance
  • team briefing attendance
  • hazard reporting awareness

Key Requirements

  • Familiarity with kitchen electrical equipment
  • Knowledge of portion control techniques
  • Understanding of fire and life safety procedures

Work Rights

Not specified

Tailored Resume

Cover Letter