Job Summary

• Shaner Hotels offers a unique opportunity at the Pine Barn Inn, blending contemporary amenities with a rustic atmosphere.
• The Restaurant Supervisor will ensure compliance with operational procedures and maintain food safety standards.
• This role involves managing employee performance and ensuring effective communication within the team.

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Skills & Requirements

Key Requirements

• Minimum one year experience in Food and Beverage
• ServSafe and/or food safety training
• Ability to prepare budgets and ensure cost controls

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