The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service
Job Summary
The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
Responsibilities include supervising the stewarding team, coordinating beverage and equipment movement, and assisting with event planning and execution.
The role requires strong organizational skills, the ability to perform under pressure, and basic knowledge of food and beverage service standards.
Matching Summary
The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
Skills & Requirements
Must-have
oversee set-up and clean-up
inventory of equipment and beverages
supervise housemen and stewarding team
coordinate movement of beverages and equipment
supervise food and beverage service
respond to client requests
Nice-to-have
strong organizational skills
ability to make quick decisions
perform under pressure
interact with co-workers
basic knowledge of food and beverage
Key Requirements
High school diploma or equivalent
Some college preferred
Ability to lift and transport items weighing 10-30 pounds