Line Cook

Cineplex

Calgary, Canada
High threshold for heat tolerance
Good knife skills required
Follow recipes and portion controls
The Cook is responsible for the daily preparation of food items in the pantry, fry, or other stations while maintaining high quality and safety standards

Job Summary

  • The Cook is responsible for the daily preparation of food items in the pantry, fry, or other stations while maintaining high quality and safety standards.
  • Candidates must possess good knife skills, follow strict sanitation procedures, and be able to work efficiently in a hot, fast-paced kitchen environment.
  • The role requires flexibility to fill open shifts, adherence to all safety regulations including blood borne pathogens, and the ability to handle food allergies.

Matching Summary

The Cook is responsible for the daily preparation of food items in the pantry, fry, or other stations while maintaining high quality and safety standards.

Skills & Requirements

Must-have

  • High threshold for heat tolerance
  • Good knife skills required
  • Follow recipes and portion controls
  • Clean as you go requirements
  • Lift up to 50 pounds occasionally
  • Work in fast-paced high-pressure environment

Nice-to-have

  • Eagerness to learn and lead by example
  • Flexibility to volunteer for open shifts
  • Knowledge of food and catering trends
  • Strong problem identification skills
  • Effective communication in diverse teams

Key Requirements

  • Minimum 1 year of cooking experience
  • High school diploma or GED equivalent
  • Provincially applicable alcohol certificate
  • Professional diploma preferred
  • Computer literacy with MS Word and Excel

Work Rights

Not specified

Tailored Resume

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