Pracovnice Firemní Jídelny (m/ž)

Fronius

Unknown, Czech Republic
Preparation of hot meals
Preparation of desserts and salads
Serving breakfast and lunch
Cook with quality local ingredients in a modern environment with fixed working hours on weekdays from 5:30 to 14:00

Job Summary

  • Cook with quality local ingredients in a modern environment with fixed working hours on weekdays from 5:30 to 14:00.
  • The role involves preparing hot meals, desserts, and salads, serving breakfast, snacks, and lunches, and operating a cash register system.
  • Benefits include a 13th salary, pension insurance, MultiSport card, subsidized quality catering, company clothing, and 5 weeks of vacation.

Matching Summary

Cook with quality local ingredients in a modern environment with fixed working hours on weekdays from 5:30 to 14:00.

Skills & Requirements

Must-have

  • Preparation of hot meals
  • Preparation of desserts and salads
  • Serving breakfast and lunch
  • Operating a cash register system
  • Teamwork and communication skills

Nice-to-have

  • Positive and cheerful attitude
  • Love for cooking and gastronomy
  • Willingness to learn new things

Key Requirements

  • Gastronomy experience or education
  • Willingness to be trained

Work Rights

Not specified

Tailored Resume

Cover Letter