Cook Perdiem

Sierrabasinmc

Not specified (likely onsite or hybrid based on typical kitchen roles).
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
The Cook Perdiem position at Sierrabasinmc involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and ensuring a clean and sanitary cooking environment. Candidates should have at least one year of experience in a hospital or long-term care facility and be able to follow menus and dietary specifications

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

The Cook Perdiem position at Sierrabasinmc involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and ensuring a clean and sanitary cooking environment. Candidates should have at least one year of experience in a hospital or long-term care facility and be able to follow menus and dietary specifications.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter