Restaurant Manager

SHAW SERVICES (PTE) LIMITED

Singapore, Singapore
Oversee daily restaurant operations
Recruit train supervise staff
Ensure statutory regulation compliance
The role involves overseeing and managing the daily operations of the restaurant to ensure efficiency

Job Summary

  • The role involves overseeing and managing the daily operations of the restaurant to ensure efficiency.
  • Candidates will be responsible for recruiting, training, and supervising both front of house and back of house staff.
  • Ensuring full compliance with all statutory regulations, hygiene protocols, and company policies is a core requirement.

Matching Summary

Match Score: 85

The role involves overseeing and managing the daily operations of the restaurant to ensure efficiency.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Recruit train supervise staff
  • Ensure statutory regulation compliance
  • Maintain hygiene and safety standards
  • Resolve operational issues promptly

Nice-to-have

  • Professional customer feedback handling
  • High service standards maintenance
  • Strong leadership capabilities
  • Effective team management skills

Key Requirements

  • Experience in restaurant management
  • Knowledge of statutory regulations
  • Staff training and supervision skills

Work Rights

Not specified

Tailored Resume

Cover Letter