Restaurant Shift Manager

Shake Shack

NY, United States
Base: $21.00 - $25.00; bonus/equity: performance b...
On-site
Restaurant leadership experience
Supervising a team
Food safety certification
Shake Shack is seeking a Restaurant Shift Manager for its New York location, who will be responsible for overseeing service flow and leading a team to ensure high standards of safety, cleanliness, and quality. The ideal candidate should have at least one year of restaurant leadership experience, food safety certification, and strong problem-solving and communication skills

Job Summary

  • At Shake Shack, our mission is to Stand For Something Good in all that we do.
  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
  • We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities.

Matching Summary

Match Score: 85

Shake Shack is seeking a Restaurant Shift Manager for its New York location, who will be responsible for overseeing service flow and leading a team to ensure high standards of safety, cleanliness, and quality. The ideal candidate should have at least one year of restaurant leadership experience, food safety certification, and strong problem-solving and communication skills.

Salary

Base: $21.00 - $25.00; Bonus/Equity: Performance bonuses based on the achievement of pre-determined goals; Benefits: Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/ Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts, Shake Shack Meal Discounts

Skills & Requirements

Must-have

  • restaurant leadership experience
  • supervising a team
  • food safety certification
  • problem solving skills
  • effective communication skills

Nice-to-have

  • crafting unforgettable experiences
  • hands-on mentorship
  • inclusive environment
  • operational support functions

Key Requirements

  • At least 1 year of restaurant leadership experience
  • Food Safety Certification
  • Strong problem solving skills
  • Effective communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter