Full Time Cook

Arvinpa

Ability to prepare large quantities of food
Experience in hospital or long term care
Ability to follow recipes and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to menus.
  • The role requires effective communication and cooperation with all departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to work in cooperation with staff
  • Presentation of food appealing to residents

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter