Supervisor (a) De Cozinha

Hotelaria Alba S/A

Guarulhos, Brazil
On-site
Supervise food preparation
Manage raw materials
Ensure food presentation standards
Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and dish presentation

Job Summary

  • Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and dish presentation.
  • Supervise the assembly, preparation, and production of food in the kitchen, ensuring adherence to corporate and hotel recipes.
  • The company offers a stimulating and rewarding work environment, with opportunities for professional growth and development, competitive remuneration, and attractive benefits.

Matching Summary

Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and dish presentation.

Skills & Requirements

Must-have

  • Supervise food preparation
  • Manage raw materials
  • Ensure food presentation standards
  • Shift handover procedures
  • Adhere to corporate recipes

Nice-to-have

  • Positive attitude
  • Customer focus
  • Continuous improvement
  • Team empowerment
  • Leadership by example

Key Requirements

  • Currently pursuing Higher Education
  • Flexible working hours
  • English language proficiency (Desirable)

Work Rights

Not specified

Tailored Resume

Cover Letter