Apprentice Cook - Lansing Center

Albuquerque Convention Center

Lansing, MI, United States
Basic kitchen duties
Food preparation and production
Cleanliness and sanitation standards
The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events

Job Summary

  • The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.
  • The role requires adherence to organizational and departmental policies, ensuring proper handling of food and maintaining cleanliness of workstations and equipment.
  • This on-call position requires irregular schedules, including evenings, weekends, and holidays, with the ability to lift up to 50 pounds and stand for extended periods.

Matching Summary

The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.

Skills & Requirements

Must-have

  • Basic kitchen duties
  • Food preparation and production
  • Cleanliness and sanitation standards
  • Safe use of kitchen equipment
  • On-call scheduling
  • High-volume environment

Nice-to-have

  • Ambitious thinking and collaboration
  • Positive public image
  • Flexibility and positive attitude
  • Team player

Key Requirements

  • High school diploma or equivalent GED
  • Minimum one year kitchen experience
  • Food and Beverage industry experience
  • Work authorization in the United States

Work Rights

Not specified

Tailored Resume

Cover Letter