Lead Cook - The Mann Center

Wildwoodsnj

Ability to work flexible hours
Experience in a fast-paced kitchen
Ability to lift up to 50lbs
The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency

Job Summary

  • The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.
  • Responsibilities include maintaining a clean kitchen environment and ensuring food safety standards.
  • Candidates must possess previous cooking experience and a willingness to learn.

Matching Summary

The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.

Skills & Requirements

Must-have

  • Ability to work flexible hours
  • Experience in a fast-paced kitchen
  • Ability to lift up to 50lbs

Nice-to-have

  • Positive and cheerful attitude
  • Initiative and independence
  • Effective communication skills

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • Culinary training preferred

Work Rights

Not specified

Tailored Resume

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