Mediterranean Chef De Partie

Hotel Chadstone Melbourne MGallery

Nairobi, Kenya
On-site
Mediterranean cuisine preparation
Supervising and coordinating kitchen staff
Controlling food quality and storage
Join a hotel within the Accor network offering development and advancement opportunities

Job Summary

  • Join a hotel within the Accor network offering development and advancement opportunities.
  • Supervise, coordinate, and participate in the preparation of mise en place for F&B outlets, controlling freshness, preparation techniques, and storage.
  • Maintain the highest standard of guest care and service, personal hygiene, and adhere to Health and Safety regulations.

Matching Summary

Join a hotel within the Accor network offering development and advancement opportunities.

Skills & Requirements

Must-have

  • Mediterranean cuisine preparation
  • Supervising and coordinating kitchen staff
  • Controlling food quality and storage
  • Maintaining high guest care standards
  • Adhering to HACCP guidelines

Nice-to-have

  • Composing new recipes and menu ideas
  • Team player with other departments
  • Embodying responsible hospitality vision
  • Becoming a Heartist®

Key Requirements

  • 2-4 years' experience in 5* hotel
  • Excellent communication skills
  • Ability to work under pressure
  • Commitment to exceeding guest expectations

Work Rights

Not specified

Tailored Resume

Cover Letter