Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard
Job Summary
Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard.
Serve as the primary on-the-floor contact for suite clients, responding quickly to service needs, resolving issues, and escalating concerns when necessary.
Uphold all venue, tournament, and safety policies throughout operations.
Matching Summary
Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard.
Salary
$1800 weekly; Not specified; Not specified
Skills & Requirements
Must-have
Suite operations oversight
Daily KPI tracking
Client service and issue resolution
Venue safety policies
Nice-to-have
Composure under pressure
Proactive and motivated approach
Flexibility and positive attitude
Key Requirements
3-5 years catering/hospitality experience
Bachelor's degree or equivalent experience
Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, DocuSign, Smartsheet
Legally able to work in the United States
Ability to pass Accreditation process
Work Rights
Legally able to work with no sponsorship assistance