Bel Vista Healthcare Center is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale meal preparation and be skilled in maintaining cleanliness and safety standards in a healthcare kitchen environment
Job Summary
The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following strict menus, and ensuring accurate preparation of special diets.
The role requires supervisory responsibilities, including training cooks, coordinating staffing, and assisting with budget planning for the Dining Department.
Matching Summary
Match Score: 75
Bel Vista Healthcare Center is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale meal preparation and be skilled in maintaining cleanliness and safety standards in a healthcare kitchen environment.
Skills & Requirements
Must-have
Manage kitchen operations without supervisor
Prepare large quantity meals accurately
Follow portion control and special diets
Maintain sanitary cooking environment
Supervise and train dietary staff
Nice-to-have
Create appealing food presentations
Cooperate with all departments harmoniously
Assist with holiday meal planning
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge with PCC preferred
Remain in good standing with Department of Public Health