Cook - Monday To Friday, No Weekends!

Mt. Rainier National Park Lodging

Hourly: $17.00 usd ph
Culinary knowledge required
Food safety certification mandatory
Strong sanitation habits essential
The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires maintaining awareness of safety issues and reporting them immediately to management while working in temperature extremes.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.

Salary

Hourly: $17.00 USD

Skills & Requirements

Must-have

  • Culinary knowledge required
  • Food Safety certification mandatory
  • Strong sanitation habits essential
  • Ability to lift up to 50 lbs
  • Stand for entire work day

Nice-to-have

  • Customer service abilities
  • Problem recognition skills
  • Team communication in fast-paced environment

Key Requirements

  • Partial High School education required
  • High School Diploma or G.E.D. preferred
  • Food Safety certified

Work Rights

Not specified

Tailored Resume

Cover Letter