Job Summary

• The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting dietary staff as needed.
• This role requires frequent physical activity including standing, walking, lifting, and maintaining cleanliness to ensure sanitary conditions.
• The position emphasizes teamwork and cooperation with other departments and ongoing training participation.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate
• Ability to read technical procedures and recipes

Work Rights