Chef De Partie

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore, Singapore
Base: $2,500 - $2,900 sgd; bonus/equity: not speci...
Not specified (assumed to be in-person based on the nature of the role).
Diploma from culinary school
3+ years experience in similar role
Adherence to health safety standards
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Chef de Partie to support the Head and Sous Chef in delivering high-quality food and maintaining kitchen standards. The ideal candidate should have a culinary diploma, relevant experience, and a passion for food and service, while being able to work shifts, including weekends and holidays

Job Summary

  • The Chef De Partie is responsible for supporting the Head and Sous Chef while delivering consistently high-quality food.
  • Candidates must plan and execute menus, manage ingredients, and ensure adherence to all relevant health and hygiene standards.
  • The role requires a passion for service and the ability to work flexible shifts including weekends and holidays.

Matching Summary

Match Score: 85

KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Chef de Partie to support the Head and Sous Chef in delivering high-quality food and maintaining kitchen standards. The ideal candidate should have a culinary diploma, relevant experience, and a passion for food and service, while being able to work shifts, including weekends and holidays.

Salary

Base: $2,500 - $2,900 SGD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Diploma from culinary school
  • 3+ years experience in similar role
  • Adherence to health safety standards
  • Ability to work shifts weekends holidays

Nice-to-have

  • Passion for delivering great food
  • Excellent listening and communication skills
  • Creativity in dish presentation

Key Requirements

  • Diploma or qualification from culinary school
  • Minimum 3 years of relevant experience
  • Knowledge of safety and sanitation best practices

Work Rights

Not specified

Tailored Resume

Cover Letter