Brown University is seeking a Second Cook to join their Dining Services team in Providence, RI. The role involves food production, service, and training of junior kitchen staff, requiring a high standard of quality and safety
Job Summary
The role involves performing tasks at a higher level than a standard Cook with minimal supervision while guiding and training lower classification staff.
Employees must possess developed skills in production scheduling, anticipate raw product needs, and ensure timely completion of daily and catered functions.
All offers of employment are contingent upon a satisfactory education and records check, and the position requires consistent use of personal protective equipment.
Matching Summary
Match Score: 75
Brown University is seeking a Second Cook to join their Dining Services team in Providence, RI. The role involves food production, service, and training of junior kitchen staff, requiring a high standard of quality and safety.
Skills & Requirements
Must-have
Stand for extended periods
Lift up to 50 pounds
Push carts weighing 75 pounds
Use cut resistance gloves
Maintain professional appearance
Anticipate production needs
Nice-to-have
Ability to guide and train others
Understanding of basic baking techniques
High standards of quality and safety
Organize and prioritize work effectively
Key Requirements
Meets all qualifications of subordinate Cook position
Ability to perform production tasks with minimal instruction
Demonstrates understanding of basic baking techniques