Chef De Partie (All Day Dining)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

D01 Cecil, Marina, People’s Park, Raffles Place, 6 RAFFLES BOULEVARD MARINA SQUARE 039594
Sgd 2,300 - 3,300 / monthly pm
On-site
Recipes
Ingredients
Quality control
PARKROYAL COLLECTION Marina Bay in Singapore is seeking a skilled Chef De Partie to join their kitchen team, focusing on high-quality food preparation and maintaining hygiene standards. The ideal candidate will possess strong culinary skills, preferably with experience in sustainable cuisine, and will thrive in a fast-paced environment

Job Summary

  • As a Chef De Partie you will be responsible for the following: We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team
  • The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to menu development
  • Key Responsibilities Prepare and cook dishes according to restaurant standards and recipes Ensure consistency in taste, presentation, and portion size

Matching Summary

Match Score: 85

PARKROYAL COLLECTION Marina Bay in Singapore is seeking a skilled Chef De Partie to join their kitchen team, focusing on high-quality food preparation and maintaining hygiene standards. The ideal candidate will possess strong culinary skills, preferably with experience in sustainable cuisine, and will thrive in a fast-paced environment.

Salary

SGD 2,300 - 3,300 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Quality Control
  • Food Safety
  • Restaurants

Nice-to-have

  • Cooking
  • Food Quality
  • Inventory
  • Sanitation
  • Raw Materials
  • Time Management
  • Team Player
  • Scheduling
  • Culinary Skills
  • Food Service
  • Safety Training
  • Hospitality

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter