Dining Operations Manager

amherst.edu

Amherst, MA, US
Base: $75,000 to $85,000; bonus/equity: not specif...
7-10 years operational management experience
Servsafe and allertrain certification required
Valid driver's license for college vehicles
The Dining Operations Manager plays a critical leadership role ensuring exceptional foodservice experiences while supporting the College's mission of diversity and inclusion

Job Summary

  • The Dining Operations Manager plays a critical leadership role ensuring exceptional foodservice experiences while supporting the College's mission of diversity and inclusion.
  • This position is responsible for hiring, training, and supervising diverse service teams to deliver welcoming dining environments with rigorous sanitation and safety practices.
  • Amherst College offers a comprehensive, highly competitive benefits package and a salary range of $75,000 to $85,000 for this full-time, year-round role.

Matching Summary

The Dining Operations Manager plays a critical leadership role ensuring exceptional foodservice experiences while supporting the College's mission of diversity and inclusion.

Salary

Base: $75,000 to $85,000; Bonus/Equity: Not specified; Benefits: Comprehensive, highly competitive package

Skills & Requirements

Must-have

  • 7-10 years operational management experience
  • ServSafe and Allertrain certification required
  • Valid driver's license for college vehicles

Nice-to-have

  • Experience in collegiate or institutional food service
  • Hospitality or culinary degree preferred
  • Background in sustainability initiatives

Key Requirements

  • High School Diploma or equivalent
  • 7-10 years progressive foodservice management experience
  • ServSafe certified
  • Allertrain certified
  • Valid driver's license

Work Rights

Not specified

Tailored Resume

Cover Letter