Culinary Shift Lead

The Ohio State University

Columbus, OH, US
Supervise assistant sous chefs and cooks
Enforce haccp and food code standards
Lead new menu item development
The Culinary Shift Lead is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and Hospitality Centers

Job Summary

  • The Culinary Shift Lead is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and Hospitality Centers.
  • This role involves supervising kitchen personnel, enforcing strict sanitation plans in accordance with HACCP and applicable food codes.
  • Candidates must be able to lead the development of new menu items and train staff in production and garnishing techniques.

Matching Summary

The Culinary Shift Lead is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and Hospitality Centers.

Skills & Requirements

Must-have

  • supervise assistant sous chefs and cooks
  • enforce HACCP and food code standards
  • lead new menu item development
  • manage sanitation plan policies
  • coordinate food production teams

Nice-to-have

  • partnership development with other departments
  • training in garnishing techniques
  • experience in central production kitchens
  • collaborative leadership style

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required
  • experience managing food service operations

Work Rights

Not specified

Tailored Resume

Cover Letter