Cook - Ft- Shift Varies

Northeast Georgia Health System

Not specified; not specified; not specified
Follow standardized recipes and production sheets
Maintain safety and sanitation standards
Monitor food temperatures and document records
This position is responsible for quality food production for patients and staff while following standardized recipes

Job Summary

  • This position is responsible for quality food production for patients and staff while following standardized recipes.
  • The cook must ensure compliance with regulatory agencies and maintain strict safety and sanitation standards.
  • NGHS offers a supportive team environment invested in helping employees reach their professional goals.

Matching Summary

This position is responsible for quality food production for patients and staff while following standardized recipes.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Follow standardized recipes and production sheets
  • Maintain safety and sanitation standards
  • Monitor food temperatures and document records

Nice-to-have

  • Ability to anticipate running out of items
  • Recommend proper utilization of leftover food
  • Team invested in employee goals

Key Requirements

  • High School Diploma or GED
  • Two years cooking experience
  • Basic English reading, writing, and speaking skills

Work Rights

Not specified

Tailored Resume

Cover Letter