F&b General Manager | The Pavilion At Star Lake

Legends Global

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
On site
5-7 years management experience in contract food service
High volume food service account experience
Experience overseeing alcohol sales
Legends Global is seeking a Food and Beverage General Manager for The Pavilion at Star Lake, responsible for overseeing the venue's daily operations, including concessions and premium services. The ideal candidate will have extensive management experience in the contract food service industry, particularly in high-volume sports and entertainment venues, while demonstrating strong leadership and financial acumen

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • Candidates must have a bachelor's degree with a minimum of 5-7 years of management experience in the contract food service industry.
  • The role offers a competitive salary commensurate with experience along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking a Food and Beverage General Manager for The Pavilion at Star Lake, responsible for overseeing the venue's daily operations, including concessions and premium services. The ideal candidate will have extensive management experience in the contract food service industry, particularly in high-volume sports and entertainment venues, while demonstrating strong leadership and financial acumen.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 5-7 years management experience in contract food service
  • High volume food service account experience
  • Experience overseeing alcohol sales
  • P&L accountability and budget management
  • Proficiency in Microsoft Word Excel PowerPoint POS Systems

Nice-to-have

  • Experience in sports and entertainment venue concessions
  • Contract-managed service experience
  • Strong commitment to customer and client service
  • Ability to multi-task in deadline-oriented environment

Key Requirements

  • Bachelor's degree required
  • Minimum 5-7 years management experience
  • Experience in high volume food service accounts
  • Experience overseeing sale of alcohol
  • Flexibility to work extended hours including nights weekends holidays

Work Rights

Not specified

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