The role is responsible for serving all food and beverage items to membership and their guests in a professional and courteous manner
Job Summary
The role is responsible for serving all food and beverage items to membership and their guests in a professional and courteous manner.
Team members are expected to have an acute awareness of table flow and timing to foresee and troubleshoot problems before they occur.
The position requires adherence to the club's uniform policy and attendance at mandatory holidays including Memorial Day, Labor Day, and New Year's Eve.
Matching Summary
The role is responsible for serving all food and beverage items to membership and their guests in a professional and courteous manner.
Skills & Requirements
Must-have
High volume restaurant or club experience
Local Pouring Permit and Alcohol certification
Ability to lift up to 50 lbs
Proficient English speaking, reading, and writing
Knowledge of food and beverage service methods
Nice-to-have
Formal service training preferred
Team focus mentality
Positive and friendly attitude
Ability to anticipate guest needs
Grateful spirit and humble heart
Key Requirements
Previous server experience in high volume restaurant/club
Local Pouring Permit & Alcohol certification
High school diploma or equivalent preferred
Must speak, read, and write in English proficiently