CHEF

INTERTEK MANPOWER RESOURCES PTE. LTD.

Singapore
Vietnamese cuisine cooking skills
Spring roll and snack preparation
Fast-paced environment work ability
The role requires preparing menus in collaboration with colleagues and ensuring adequate supplies at cooking stations

Job Summary

  • The role requires preparing menus in collaboration with colleagues and ensuring adequate supplies at cooking stations.
  • Candidates must be able to cook Vietnamese cuisine, snacks, and spring rolls in a timely manner.
  • The position demands adherence to good hygiene practices and the ability to perform shifts on weekends and public holidays.

Matching Summary

Match Score: 75

The role requires preparing menus in collaboration with colleagues and ensuring adequate supplies at cooking stations.

Skills & Requirements

Must-have

  • Vietnamese cuisine cooking skills
  • Spring roll and snack preparation
  • Fast-paced environment work ability
  • Shift work including weekends
  • Food hygiene and quality control

Nice-to-have

  • Friendly and service oriented attitude
  • Collaborative menu planning skills
  • Ingredient supply management

Key Requirements

  • Ability to work in fast pace environment
  • Availability for shift work and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter