Job Summary

• The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
• Key responsibilities include assisting in food preparation, executing simple cooking tasks under supervision, maintaining work area cleanliness, adhering to food safety guidelines, and assisting in plating and garnishing.
• The role requires understanding fundamental cooking methods, food safety principles, various ingredients, menu items, and basic kitchen tools and equipment.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 3 years working experience
• 2 years relevant working experience
• 2 years GCC experience is a plus

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