$75,000 up to $80,000.00 annually; not specified; ...
Supervise kitchen staff
Execute established menus
Monitor food quality
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field
Job Summary
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
This role supports the Chef by implementing established menus, standards, and processes while supervising kitchen staff and ensuring consistent quality, efficiency, and compliance during events.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
Matching Summary
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
Salary
$75,000 up to $80,000.00 annually; Not specified; Not specified
Skills & Requirements
Must-have
Supervise kitchen staff
Execute established menus
Monitor food quality
Enforce sanitation standards
High-volume venue experience
Nice-to-have
Ambitious thinking
Collaboration
Bold action
Inclusive workplace
Positive motivation and teamwork
Key Requirements
3-5 years supervisory culinary experience
Culinary degree or equivalent training preferred
SERV Safe / Food Handler Certification required within 30 days