Job Summary

• Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines, and accurately prepare special diets and pureed foods as required.
• Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards, and monitor food temperatures and maintain proper quaternary solution levels.
• Participate in the orientation and ongoing training of dietary staff and supervise kitchen staff in the absence of the Dietary Supervisor, ensuring all cleaning schedules and procedures are followed.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum one year cooking experience
• ServSafe Certificate required
• PCC knowledge and experience preferred
• Good standing with Department of Public Health

Work Rights