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Sur La Table is seeking a Seasonal Chef Instructor, Pastry, in Skokie, IL, to lead engaging baking classes while promoting culinary products. The ideal candidate will have a culinary background, strong communication skills, and a passion for customer engagement.
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Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on baking classes.
Key performance is measured by driving sales of bakeware and tools while achieving high enrollment and guest return rates.
Candidates must maintain strict compliance with food safety standards and manage kitchen setup, breakdown, and inventory efficiently.
Matching Summary
Match Score: 75
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Sur La Table is seeking a Seasonal Chef Instructor, Pastry, in Skokie, IL, to lead engaging baking classes while promoting culinary products. The ideal candidate will have a culinary background, strong communication skills, and a passion for customer engagement.
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Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Demonstrate pastry techniques and baking fundamentals
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Strong communication and problem-solving abilities
Experience with retail product promotion
Flexibility for nights, weekends, and holidays
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred or equivalent extensive experience