Restaurant Supervisor M/f/x

Hotel Chadstone Melbourne MGallery

Vilamoura, Portugal
Not specified; not specified; exclusive colleague ...
On-site
3 years food & beverage service experience
1 year supervisory role experience
Fluent in portuguese and english
Hotel Chadstone Melbourne MGallery is seeking a Restaurant Supervisor to oversee food and beverage operations at the Victoria Golf Resort & Spa in Vilamoura, Portugal. The ideal candidate should have supervisory experience, strong leadership skills, and be fluent in Portuguese and English, with a focus on delivering excellent guest service

Job Summary

  • The successful candidate will supervise the restaurant team, allocate duties, and ensure the smooth running of the outlet during shifts.
  • Responsibilities include anticipating guest needs, resolving complaints promptly, and maintaining strict compliance with health, safety, and sanitation standards.
  • Employees enjoy exclusive benefits including complimentary upgrades, extended stays at Accor properties, and discounts on dining and wellness services.

Matching Summary

Match Score: 85

Hotel Chadstone Melbourne MGallery is seeking a Restaurant Supervisor to oversee food and beverage operations at the Victoria Golf Resort & Spa in Vilamoura, Portugal. The ideal candidate should have supervisory experience, strong leadership skills, and be fluent in Portuguese and English, with a focus on delivering excellent guest service.

Salary

Not specified; Not specified; Exclusive colleague benefits including complimentary upgrades and discounted stays

Skills & Requirements

Must-have

  • 3 years food & beverage service experience
  • 1 year supervisory role experience
  • Fluent in Portuguese and English
  • Monitor inventory and control stock
  • Ensure LQA and Fairmont standards compliance

Nice-to-have

  • Recognized diploma in F&B service
  • Experience in 4* or 5* hospitality
  • Knowledge of wine service and oenology
  • Ability to manage large-scale events
  • Familiarity with POS system

Key Requirements

  • Minimum 3 years F&B service experience
  • Minimum 1 year supervisory role
  • Fluency in Portuguese and English
  • Recognized diploma in F&B service (preferred)
  • Experience in 4* or 5* hospitality (preferred)

Work Rights

Not specified

Tailored Resume

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