Executive Chef - Raising Canes River Center

Dow Event Center

Baton Rouge, LA, US
7+ years senior culinary leadership experience
High-volume arena or stadium environment expertise
Servsafe manager certification required
The Executive Chef serves as the senior culinary leader responsible for strategic execution across concessions, catering, and VIP services at the Raising Cane's River Center

Job Summary

  • The Executive Chef serves as the senior culinary leader responsible for strategic execution across concessions, catering, and VIP services at the Raising Cane's River Center.
  • This role requires driving financial performance through strict control of food costs, labor budgets, and waste reduction while maintaining exceptional guest satisfaction.
  • The successful candidate will lead a high-performing team in a fast-paced event environment, ensuring full compliance with health codes and safety standards.

Matching Summary

The Executive Chef serves as the senior culinary leader responsible for strategic execution across concessions, catering, and VIP services at the Raising Cane's River Center.

Skills & Requirements

Must-have

  • 7+ years senior culinary leadership experience
  • High-volume arena or stadium environment expertise
  • ServSafe Manager certification required
  • Food cost and labor budget management
  • HACCP and local health code compliance
  • Menu development and production forecasting

Nice-to-have

  • Culinary degree or apprenticeship certification
  • Local seasonal ingredient sourcing knowledge
  • Strong vendor relationship management
  • Community engagement and industry presence
  • Cross-training staff development plans

Key Requirements

  • 7+ years progressive culinary experience
  • Senior leadership in high-volume venue
  • ServSafe Manager certification
  • Knowledge of HACCP standards
  • High School Diploma or GED required

Work Rights

Not specified

Tailored Resume

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