Chefe Executivo De Cozinha - Hotel Jequitimar Guarujá Resort & Spa By Accor

AccorHotels

Guarujá, Brazil
On-site
Solid experience in professional kitchen management
Leadership of multidisciplinary kitchen teams
Advanced knowledge of food safety standards
AccorHotels is seeking a Head Chef for the Hotel Jequitimar Guarujá Resort & Spa, emphasizing a passion for hospitality and culinary excellence. The ideal candidate should have solid experience in kitchen management, strong leadership skills, and a commitment to food safety and quality

Job Summary

  • The role involves ensuring production tracking and inventory control in compliance with food safety norms.
  • Candidates will lead a team by promoting continuous training and professional development within the kitchen.
  • The position requires elevating the kitchen level by exploring diverse flavors, practices, and culinary trends.

Matching Summary

Match Score: 85

AccorHotels is seeking a Head Chef for the Hotel Jequitimar Guarujá Resort & Spa, emphasizing a passion for hospitality and culinary excellence. The ideal candidate should have solid experience in kitchen management, strong leadership skills, and a commitment to food safety and quality.

Skills & Requirements

Must-have

  • Solid experience in professional kitchen management
  • Leadership of multidisciplinary kitchen teams
  • Advanced knowledge of food safety standards
  • Operational planning and cost management skills
  • Menu creation and execution capabilities

Nice-to-have

  • Experience in international hotel chains
  • Intermediate or advanced English proficiency
  • Knowledge of national and international culinary trends
  • Creativity and focus on results
  • Ability to develop and engage teams

Key Requirements

  • Formal training in Gastronomy or Hospitality
  • Previous experience in large-scale resorts or hotels
  • Availability for flexible hours including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter