F&B SUPERVISOR

RMR INTERNATIONAL PRIVATE LIMITED

Singapore
Supervise daily restaurant or kitchen operations
Manage staff scheduling and performance evaluations
Monitor food cost and inventory levels
The role involves supervising daily F&B operations across restaurants, cafés, banquets, or kitchens to ensure smooth service flow

Job Summary

  • The role involves supervising daily F&B operations across restaurants, cafés, banquets, or kitchens to ensure smooth service flow.
  • Candidates must lead and train service and kitchen teams while conducting performance evaluations and managing attendance.
  • The position requires strict adherence to hygiene, safety, and food safety regulations such as SFA standards in Singapore.

Matching Summary

Match Score: 85

The role involves supervising daily F&B operations across restaurants, cafés, banquets, or kitchens to ensure smooth service flow.

Skills & Requirements

Must-have

  • Supervise daily restaurant or kitchen operations
  • Manage staff scheduling and performance evaluations
  • Monitor food cost and inventory levels
  • Ensure compliance with SFA hygiene standards
  • Handle customer complaints professionally

Nice-to-have

  • Experience in upselling strategies
  • Strong leadership and team motivation skills
  • Ability to work flexible shifts including weekends

Key Requirements

  • Prior experience in F&B supervision
  • Knowledge of food safety and hygiene regulations
  • Strong operational management capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter