Dishwasher (Central Kitchen)

TONG LE PRIVATE DINING PTE. LTD.

Singapore
Wash and sanitize kitchen equipment
Maintain clean dishwashing area
Follow food safety standards
The role involves washing and sanitizing dishes, pots, pans, and utensils while ensuring proper storage

Job Summary

  • The role involves washing and sanitizing dishes, pots, pans, and utensils while ensuring proper storage.
  • Candidates must be physically fit to stand for long periods and lift loads up to 20kg in a Halal kitchen.
  • The position requires working 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays.

Matching Summary

Match Score: 75

The role involves washing and sanitizing dishes, pots, pans, and utensils while ensuring proper storage.

Skills & Requirements

Must-have

  • Wash and sanitize kitchen equipment
  • Maintain clean dishwashing area
  • Follow food safety standards
  • Work 6 days a week including weekends
  • Lift heavy loads up to 20kg

Nice-to-have

  • Previous kitchen experience is a plus
  • Reliable and hardworking attitude
  • Able to work in fast-paced environment

Key Requirements

  • Physical fitness to lift 20kg
  • Availability for weekend and public holiday shifts
  • Experience in food service environment preferred

Work Rights

Not specified

Tailored Resume

Cover Letter