The Restaurant Supervisor assists the F&B department in day-to-day operations to ensure smooth and efficient restaurant service
Job Summary
The Restaurant Supervisor assists the F&B department in day-to-day operations to ensure smooth and efficient restaurant service.
The position offers company uniform, laundry service, meal tickets on duty, a welfare plan, and complimentary nights plus discounted F&B and Spa rates across Aman and Janu properties.
Aman Venice is located in a historic palazzo on the Grand Canal, providing a luxurious and culturally rich environment near Piazza San Marco.
Matching Summary
The Restaurant Supervisor assists the F&B department in day-to-day operations to ensure smooth and efficient restaurant service.
Skills & Requirements
Must-have
Organise and oversee daily restaurant shifts
Ensure compliance with Aman standards
Coordinate reservations with Hostess
Deliver fine dining service
Maintain excellent hygiene standards
Manage guest orders and special requests
Assist food and beverage service across resort
Nice-to-have
Positive and engaging personality
Strong collaboration skills
Cultural sensitivity and refined interpersonal skills
Ability to work under pressure
Upselling and suggestive selling techniques
Professional appearance and demeanour
Guide and develop junior colleagues
Key Requirements
2–3 years experience in luxury hotel or high-end restaurant
Fluency in written and verbal Italian and English
Legal right to work in Italy
Degree in Hospitality Management considered a plus
Knowledge of additional languages (French, German, Spanish) advantageous