Concessions Cook - Mid Florida Credit Union Amphitheater

ASM Global

Tampa, FL, United States
Health and sanitation procedures
Proper food temperature control
Product rotation and labeling
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
  • Perform all opening and closing procedures as indicated in the Employee Training Manual and may be assigned to work multiple stations throughout the shift.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • Health and sanitation procedures
  • Proper food temperature control
  • Product rotation and labeling
  • Accurate order coordination
  • Sanitary food handling practices

Nice-to-have

  • Teamwork and assistance
  • Adaptability to multiple stations
  • Positive guest satisfaction focus

Key Requirements

  • 6 months+ food preparation experience
  • Ability to follow directions
  • Ability to work under pressure
  • Practice safe work habits

Work Rights

Not specified

Tailored Resume

Cover Letter