Job Summary

• Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
• Combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success.
• Analyze performance metrics, identify root causes of issues, implement solutions, and refine processes to drive efficiency and continuously improve kitchen operations.

Matching Summary

Salary

Base: $56,200—$82,700 USD; Bonus/Equity: Not specified; Benefits: 401(k) with employer matching, 16 weeks paid parental leave, wellness benefits, commuter benefits match, PTO, paid sick leave, medical, dental, vision, 11 paid holidays, disability and life insurance, family-forming assistance, mental health program

Skills & Requirements

Key Requirements

• 3+ years of restaurant experience
• 1+ years of team leadership experience
• ServeSafe Manager certification
• Experience with Excel or Google Sheets
• Ability to work late nights and weekends
• Knowledge of inventory management systems

Work Rights