Sous Chef Bakery

Four Seasons Hotels & Resorts

Rabat, Morocco
Production of bread and pastries
Quality of bread and pastries
Supervise the team
As a Sous Chef Bakery, you are responsible for production (kneading, shaping, baking) and the quality of bread and pastries

Job Summary

  • As a Sous Chef Bakery, you are responsible for production (kneading, shaping, baking) and the quality of bread and pastries.
  • We are seeking a talented Sous Chef Bakery to join our team at Four Seasons Hotel Rabat Kasr Al Bahr!
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

As a Sous Chef Bakery, you are responsible for production (kneading, shaping, baking) and the quality of bread and pastries.

Skills & Requirements

Must-have

  • production of bread and pastries
  • quality of bread and pastries
  • supervise the team
  • manages stocks
  • compliance with hygiene standards (HACCP)

Nice-to-have

  • special talent and passion
  • strong experience in luxury hospitality
  • commitment to team growth
  • creative vision
  • personal touch and dynamic energy
  • charismatic, warm leader
  • inspiring Cultural Advocate

Key Requirements

  • Fluency in French, Arabic and English
  • Eligibility to work in Morocco

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter