The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs
Job Summary
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
Essential responsibilities include setting up meal trays, operating dishwashers, checking water temperatures, and maintaining a clean kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate.
Matching Summary
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Prepare nourishments, snacks, and groceries
Clean kitchen surfaces, floors, and refrigerators
Maintain food safety and sanitation standards
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, and diagram instructions
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate